My family is really not a big ice cream eating family. Chris won't touch the stuff and I would prefer to have a brownie over ice cream anyday. However, I took it upon myself to figure out how Mom's ice cream maker kitchen-aide attachment worked. Not only did I figure it out, but I made some yummy dessert. The key (incase you are wondering) is to put really cold ingredients in the mixer. I mixed it all up a day in advance and let it set in the fridge. When I added it to the ice cream maker, it only took about 10 minutes to freeze.
Pumpkin Pie Ice Cream
1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
What kind of mom would I be if I didn't share?
To find the "real" recipe,
click here. I kind of adjusted the recipe for what I had in the kitchen and didn't have to go buy. I believe recipes are really just suggestions, anyway. Don't tell Chris.
1 comment:
Thanks for sharing the recipe. I have that Kitchen Aid attachment as well, so I may just have to give this a try.
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